Tenuta Sette Ponti Crognolo 2015
Intense ruby red in color, the wine has a fruity, spicy bouquet and ripe cherry and berries on the palate. It has the vivid acidity typical of Sangiovese, with well-integrated tannins and an earthy finish. Food Pairing: Delicious with full flavored meats and roasts. Noble, braised red meats.
|Brand||Tenuta Sette Ponti|
Wine SpectatorFresh and enticing, with cherry, raspberry, tobacco and spice flavors. Firms up on the finish, where vegetal accents and tannins linger. Sangiovese and Merlot. Drink now through 2023. 7,500 cases made.
Gerard Bertrand Corbières 2014A deep, concentrated color. The complex aromas of black fruit come from the carefully controlled extraction during vinification and from the exceptional ripeness of the grapes. A wine of distinctive character with all the flavours of ripe fruit, with subtle hints of spices and licorice. Its full, fat body lends it a remarkable elegance.
Planet Oregon Pinot Noir 2015 BottleFresh and bright aromas of strawberries and flowers follow through to a medium to full body, fine and juicy tannins and a savory finish. A beauty. Planet Oregon wines source sustainably grown Oregon Pinot Noir that is responsibly produced and crafted to enjoy early and often. These wines embody the conscious choice we all have to endorse and support truly sustainable practices. $1 from the proceeds of every bottle sold in Oregon is pledged to the Oregon Environmental Council.
Mer Soleil Silver Unoaked ChardonnayA perfect complement to salads, grilled seafood, tomato-based dishes and fresh oysters.
Lemelson Thea's Selection Pinot Noir 2014As our house cuvee, Thea's Selection is a blend of fruit sourced from all seven of our organic, estate vineyards that span three different Willamette Valley AVAs. As such, it is a wonderful representation of the vintage across all of our sites.
Seghesio Sonoma Zinfandel 2016Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.
Santa Ema Reserve Merlot 2013Color: Deep violet ruby-red. Aroma: Very fruity wine with spices aromas of plums, blackberries, and accompanied by intense notes of caramel and vanilla. Palate: Soft, ripe tannins lend good structure and balance. Pairing Suggestion: Drink with red meats, white meats, pastas, game birds, and cheeses.
Domaine LaFage Miraflors RoséNamed after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the Miraflors Rosé is sourced from old vines of Grenache Gris, nearing 80 years old, planted near the Mediterranean. Added to this is some Mourvedre that Jean-Marc planted here about 15 years ago. This a direct press rosé with the color coming from the skins of the pink Grenache Gris berries, and naturally, from the much darker Mourvedre. It is aged in tank for 4 months before bottling.